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WHAT'S NEW |
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the video, click here |
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WE HAVE A NEW PRODUCT
THE BARTEC 1 HP COMMERCIAL
BLENDER.
Asbury Foodservice is presently expanding its
product lines to offer the foodservice industry an array of high
quality products at exceptionally attractive pricing. BarTec is a
new addition that will capture the market and loyalty of the
industry.
BarTec’s powerful one horsepower blender is made
rugged to withstand the harsh everyday use in the restaurant
business. One of its main features is a safety switch which will not
operate the blender until the container is properly seated. This
greatly diminishes wear and tear on the clutch and other parts,
providing an extended trouble-free life.
In addition, the BarTec blender offers stackable
containers, a self lubricating ball bearing system and polycarbonate
construction in its containers for added durability. BarTec blenders
meet all of the required certifications and are now available for
immediate shipping. |
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MAXXIMUM PRODUCTS ADDS NEW PRODUCTS
TO ITS ROSTER AND YOU ARE THE
WINNER!
You know Maxximum’s line of high performance
blenders, dispensers and granita machines. The Maxximum name and
reputation is based on a very high level of quality control and
engineering. That same quality is now available in its new product
lines: coffee equipment, warmers and rice cookers.
We now offer coffee brewers and percolators. The
Maxximum percolator is available in 40, 60 and 100 cup units to meet
virtually any demand. These are high quality products that will give
you many years of service.
The warmers are available in two models of one
and two plates and are equipped with pilot lights and individual
on/off switch for each burner. The rice cookers are high capacity
and are very affordable and offer great value to the demanding
restaurateur. |
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Global
Foodservice Magazine Article
LATIN AMERICA:
A COMPLEX MARKET THAT CAN BE VERY GRATIFYING
With signs of steady growth throughout the
region, the foodservice industry is making strides towards
globalization and modernization.
The full potential of the Latin American market
has yet to be tapped by the foodservice industry. But with business
indicators perking up, signs of growth everywhere, and hotels,
independent restaurants, chains and even supermarkets and
convenience stores all beginning to respond to the challenge of
globalization by ratcheting up their levels of quality, a time of
unprecedented growth may finally be at hand.
Downloadable
English PDF ●
Downloadable Spanish PDF |
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Global
Foodservice Magazine Article
THE SWIRLING SANDS OF TIME
AND CIRCUMSTANCE
Continue to present foodservice operators,
manufacturers and distributors in the Middle East with a fascinating
landscape, promising a blend of change and tradition, beauty and
jeopardy, opportunities and pitfalls. Navigating the swirling dunes
in search of an oasis requires knowledge, experience and trust.
Complete
Downloadable PDF |
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Global Foodservice Magazine Article
The West Twine Does Meet the
FAR EAST!
The solidification of
democracy throughout the continent and exceptional exchange rates
for American dollars versus the Euro are combining to make right now
the perfect time for U.S. foodservice operators to bring or expand
their operations in Southeast Asia. Greenfield World Trade, a
leading full-service, global provider of commercial foodservice
equipment and supplies, and its unparalleled team of
dealer/distributors offers the key to open Asia’s lucrative future
growth. According to those who know and work with the firm, it may
well hold the key to unlocking this region’s burgeoning potential.
Complete
Downloadable PDF |
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Global
Foodservice Magazine Article
Opening the doors of
LATINO AMERICA
Times are good and
getting better all the time for the foodservice and hospitality
industries throughout Latin America. Spurred by more stable politics
and resurgent economies, the growth of the hotel, convenience store
and tourism segments, and most recently the passage in the U.S. of
The Central American Free Trade Agreement (CAFTA), new vistas are
beckoning operators, distributors and manufacturers alike.
Complete
Downloadable PDF |
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Global Foodservice Magazine Article
MIDDLE EAST RISES
Optimism abounds
throughout the Middle East with expectations that the coming year
will be the foodservice and hospitality industries best ever.
Tourism is booming, economies are thriving, and construction is
progressing on some of the most audacious and magnificent hotels,
resorts and business venues the world has ever seen.
Complete
Downloadable PDF |
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WHERE
HAVE ALL
THE EXPORTERS GONE?
Posted on Mon, Feb, 20, 2006
BY JANE BUSSEY jbussey@MiamiHerald.com
When Al Merritt arrived in South Florida in the
late 1980s to launch his medical equipment exporting company he
flipped through the Miami telephone book to gauge his competition.
He found hundreds of exporters in the same line of business. Still,
his company, MD International, founded just as countries in Latin
America and the Caribbean lowered their tariff barriers and opened
their markets to imports, enjoyed great success in its early years.
‘’Just showing up, it was easy to grow a
company,’’ Merritt said in an interview at his Miami headquarters.
But earning a living as an exporter has been tough in recent years.
Bad economies, devaluations, debt crises and even currency controls
have all taken their toll on international business in South Florida
. A check of the Miami Yellow Pages tells the story of the dwindling
number of local exporters.
The 1994 telephone book listed 163 pages of
exporters, the largest of any single industry group in the phone
book. But the 2005 Yellow Pages has only 45 pages of exporters
listed. Merritt has seen many of his competitors fade away. His own
company has ridden the roller coaster of Latin America ‘s economies
and was dangerously close to becoming one of the casualties. By
2001, with serious financial problems in Argentina and Brazil , a
slump in Mexico and the pinch of opening a new headquarters in 1999,
Merritt’s company lost $2 million in a single year, forcing him to
lay off one-third of his staff, overhaul his business plan and take
a 50 percent pay cut himself. MD International survived, but
hundreds of small, thinly capitalized exporters went out of business
as financial and economic turbulence hit export market after export
market.
‘’Absolutely, there has been a big meltdown,’’
said Tom Cornish, a former SunTrust banker who is now president and
chief executive of Seitlin Insurance in Miami . ‘’You can see the
number of firms have continued to dwindle,’’ Cornish said. He said
the drop-off was evident in diminished interest in trade financing
and the smaller numbers of exporters joining chambers of commerce or
attending business gatherings.
Cornish links the boom years for South Florida’s
export sector to changes that began in the late 1980s when reforms
known as ‘’neoliberalism’’ began to take hold in Latin America .
Governments began opening controlled markets to
investment, lending and imports. But many economies ran into trouble
in the late 1990s, suffering reversals, devaluations and, in the
case of Argentina , a massive default on its foreign debt. Hundreds
of small mom-and-pop companies involved in exporting were unable to
survive. Unlike the Midwest, where exports are primarily the domain
of large multinationals, Cornish said South Florida ‘s exporting
sector is characterized by many small distributors. ‘’Our export
demographics were much more driven by companies that had seven or
eight employees and doing $7 million of business in one country,’’
Cornish said. ``If that country dipped, they were very, very
negatively affected.’’ Cornish said since the exporting rage was
opportunistic, driven by entrepreneurial energy often combined with
the ability to speak Spanish, many of the exporters simply turned to
another aspect of international business or jumped on the real
estate bandwagon, investing foreign money in buildings.
‘’A lot of the people that were in [trade] were
entrepreneurs who perhaps had several contacts in a given market --
they had family in Bolivia and because of that they were able to
garner some export-related contracts,’’ Cornish said. ‘’As the
market dropped, they were interested in investing in the U.S.
market.’’ They might, for example, go out and buy an apartment
building, he said. While a number of the small exporting firms
appear to have moved into other areas of international business, the
transition wasn’t being measured as it occurred. ‘’There is no
market intelligence being collected in this town,’’ said Charlotte
Gallogly, president of World Trade Center Miami.
``If we had the staff and time, we’d do that.’’
Some exporters who could no longer sell or even collect their debts
from foreign buyers exchanged exporting for importing; others were
acquired by bigger firms as consolidation rolled through the
industry. The computer and electronics export business in particular
underwent consolidation as many of the big firms of the 1990s closed
shop, some because they bet wrong and self-financed exports to
Brazil before the big devaluation of 1999.
EARLY TROUBLES Other companies ran into trouble
earlier. BakeryCorp, a Miami firm that sold more than $100,000 in
pastry to Cancún , Mexico , before the North American Free Trade
Agreement went into effect in 1994, saw its business evaporate when
Mexico devalued its currency and decided to focus on the Florida
market. Some of the little exporting enterprises simply suffered the
fate of many other mom-and-pop operations. Statistically, 80 percent
of small businesses fail within the first five years. But even
larger companies have run into problems.
One of Miami ‘s oldest medical equipment export
firms, Calmaquip, closed its doors last year after experiencing
financial difficulties and then facing a federal grand jury
indictment on charges of rigging the bidding for the Piarco
International Airport in Trinidad . Arca Knitting, which made
knitted fabric at its Hialeah plant, closed last October. Unlike
many South Florida firms, which are just distributors, Arca actually
exported its own textiles to Central America after apparel firms
moved offshore in the 1980s and 1990s. MOVE TO ASIA But with the end
of quotas for Chinese apparel in January 2005, big apparel makers
switched their orders from Central America and the Caribbean to Asia
. Arca’s orders plummeted, said Jorge Canals , the owner. He waited
through three agonizing quarters hoping the orders would pick up
again before finally closing last fall. His former employees
scattered in many directions but, some of them have gone into real
estate, construction or real estate-related businesses. ‘’Everyone
is doing a little bit of everything,’’
Canals said. Possibly, he, too, might end up in
real estate, which is what he is engaged in as he tries to sell the
knitting mill property. Among the area’s seasoned exporters is Neal
Asbury , who moved to South Florida and in 1999 founded Greenfield
World Trade, a Davie distributor of kitchen equipment in Latin
America, the Middle East and Asia . Much of his work is devoted to
putting together commercial kitchens for U.S. restaurant franchises
and hotels around the world.
For 20 years he ran a similar business from Hong
Kong and Shanghai , and his firm barely survived what he called the
‘’devastating’’ Asian financial crisis in 1997. But he came to South
Florida because no matter what has happened to small firms, it is a
great location for an export business. ‘’ Miami is the Hong Kong of
Latin America. What city has a better infrastructure?’’ Asbury said.
Asbury, who got into the exporting business by getting a mailroom
job in a New York export firm 25 years ago, said that today it is
much harder for small companies to make a go of it.
MORE SOPHISTICATED Back in the 1970s and 1980s,
he said, large U.S. manufactures used to give away their export
business to any distributor, but today they are much more
sophisticated. ‘’Before it was easy to get good lines; today it’s
not easy. You have to have something to offer,’’ said Asbury, who
exports a number of U.S-made goods such as KitchenAid products.
Competing against experienced and better-capitalized medium-sized
exporters such as himself is also difficult for small exporters, he
said. ‘’It’s hard to compete against us unless you really know what
you are doing,’’ said Asbury, whose company sells about $30 million
annually.
``There are going to be people who can weather
the storm; others, there’s a bump in the road and [they’re] out.’’
Merritt, whose company sells everything from equipment for entire
hospitals to surgical instruments, said that back in 2001-2002, his
firm had a near-death experience. Now he said that rough patch can
provide lessons on what it takes to keep an exporting business
going.
‘’I was the poster child of companies that were
never going to make it,’’ Merritt said. The problem was that he
expanded and diversified at an inopportune time, opening offices in
Argentina just as the economy headed for its 2001-2002 collapse and
in Brazil as the real devalued by one-third in 2002. Even the
Mexican government cut back on purchases, while most of the
economies in the rest of the region were shrinking. ‘’It was kind of
like the perfect storm,’’ Merritt said.
‘’In retrospect, it was not good planning on our
side,’’ Merritt said. He accepted the blame and turned to a
management coach to find ways to cut costs.
SLASH AND BURN It was slash and burn. Merritt cut
his staff from 105 to 60 people, something he called ‘’the hardest
thing I have ever done.’’ His salary was reduced by 50 percent for
several years; other members of the management team took 20 percent
salary cuts. The Argentina office was closed, and Brazil was
downsized. ‘’We survived just by tightening our belt,’’ Merritt
said. He rescheduled his company’s debt and eventually many of his
clients paid what they owed as times got better. Now Merritt sticks
to his medical line, although he did recently open centers in Miami
and Mexico City where technicians rebuild used endoscopic equipment,
which is used for visually examining internal organs, for the Latin
American market. Business is going well again and Merritt expects to
sell more than $50 million this year. He credits his own employees
with the company’s survival and he tries to take every employee on a
company retreat each year -- backpacking in the West or to a dude
ranch in Lake Wales . Merritt said Cornish, who was his banker, also
helped him face reality and get back on track by refusing to lend
more money. Cornish remembers that he told Merritt to get back to
his core business to face the tough times. ‘’It’s been my impression
as a banker and an insurance professional that when most medium-size
companies diversify, they diversify their way into bankruptcy,’’
Cornish said.
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Job Opening Announcement 10-24-2007
Project Manager: Prepare bid package
using Autoquotes; place order & info for consolidation shipment;
coordinate shipping & provide shipping docs for release from
customs; prepare cost-sell analysis on project & recommend steps in
improving profitability. Req. Bachelor's degree in Management,
Economy or related w/2 years experience or any suitable combination
of education, training, or experience. Send resume to Greenfield
World Trade, 3355 Enterprise Ave. Suite 160, Ft. Lauderdale, FL
33331 |
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