WHAT'S NEW

 

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                              WE HAVE A NEW PRODUCT

THE BARTEC 1 HP COMMERCIAL BLENDER.

Asbury Foodservice is presently expanding its product lines to offer the foodservice industry an array of high quality products at exceptionally attractive pricing. BarTec is a new addition that will capture the market and loyalty of the industry.

BarTec’s powerful one horsepower blender is made rugged to withstand the harsh everyday use in the restaurant business. One of its main features is a safety switch which will not operate the blender until the container is properly seated. This greatly diminishes wear and tear on the clutch and other parts, providing an extended trouble-free life.

In addition, the BarTec blender offers stackable containers, a self lubricating ball bearing system and polycarbonate construction in its containers for added durability. BarTec blenders meet all of the required certifications and are now available for immediate shipping.

 
 

MAXXIMUM PRODUCTS ADDS NEW PRODUCTS

TO ITS ROSTER AND YOU ARE THE WINNER!

You know Maxximum’s line of high performance blenders, dispensers and granita machines. The Maxximum name and reputation is based on a very high level of quality control and engineering. That same quality is now available in its new product lines: coffee equipment, warmers and rice cookers.

We now offer coffee brewers and percolators. The Maxximum percolator is available in 40, 60 and 100 cup units to meet virtually any demand. These are high quality products that will give you many years of service.

The warmers are available in two models of one and two plates and are equipped with pilot lights and individual on/off switch for each burner. The rice cookers are high capacity and are very affordable and offer great value to the demanding restaurateur.

 
 

Global Foodservice Magazine Article

LATIN AMERICA:

A COMPLEX MARKET THAT CAN BE VERY GRATIFYING

With signs of steady growth throughout the region, the foodservice industry is making strides towards globalization and modernization.

The full potential of the Latin American market has yet to be tapped by the foodservice industry. But with business indicators perking up, signs of growth everywhere, and hotels, independent restaurants, chains and even supermarkets and convenience stores all beginning to respond to the challenge of globalization by ratcheting up their levels of quality, a time of unprecedented growth may finally be at hand.

Downloadable English PDF  ●  Downloadable Spanish PDF

 
 

Global Foodservice Magazine Article

THE SWIRLING SANDS OF TIME

AND CIRCUMSTANCE

Continue to present foodservice operators, manufacturers and distributors in the Middle East with a fascinating landscape, promising a blend of change and tradition, beauty and jeopardy, opportunities and pitfalls. Navigating the swirling dunes in search of an oasis requires knowledge, experience and trust.

Complete Downloadable PDF

 
 

Global Foodservice Magazine Article

The West Twine Does Meet the

FAR EAST!

The solidification of democracy throughout the continent and exceptional exchange rates for American dollars versus the Euro are combining to make right now the perfect time for U.S. foodservice operators to bring or expand their operations in Southeast Asia. Greenfield World Trade, a leading full-service, global provider of commercial foodservice equipment and supplies, and its unparalleled team of dealer/distributors offers the key to open Asia’s lucrative future growth. According to those who know and work with the firm, it may well hold the key to unlocking this region’s burgeoning potential.

Complete Downloadable PDF

 
 

Global Foodservice Magazine Article

Opening the doors of

LATINO AMERICA

Times are good and getting better all the time for the foodservice and hospitality industries throughout Latin America. Spurred by more stable politics and resurgent economies, the growth of the hotel, convenience store and tourism segments, and most recently the passage in the U.S. of The Central American Free Trade Agreement (CAFTA), new vistas are beckoning operators, distributors and manufacturers alike.

Complete Downloadable PDF

 
 

Global Foodservice Magazine Article

MIDDLE EAST RISES

Optimism abounds throughout the Middle East with expectations that the coming year will be the foodservice and hospitality industries best ever. Tourism is booming, economies are thriving, and construction is progressing on some of the most audacious and magnificent hotels, resorts and business venues the world has ever seen.

Complete Downloadable PDF

 
 

WHERE HAVE ALL
THE EXPORTERS GONE?

Posted on Mon, Feb, 20, 2006

BY JANE BUSSEY jbussey@MiamiHerald.com

When Al Merritt arrived in South Florida in the late 1980s to launch his medical equipment exporting company he flipped through the Miami telephone book to gauge his competition. He found hundreds of exporters in the same line of business. Still, his company, MD International, founded just as countries in Latin America and the Caribbean lowered their tariff barriers and opened their markets to imports, enjoyed great success in its early years.

‘’Just showing up, it was easy to grow a company,’’ Merritt said in an interview at his Miami headquarters. But earning a living as an exporter has been tough in recent years. Bad economies, devaluations, debt crises and even currency controls have all taken their toll on international business in South Florida . A check of the Miami Yellow Pages tells the story of the dwindling number of local exporters.

The 1994 telephone book listed 163 pages of exporters, the largest of any single industry group in the phone book. But the 2005 Yellow Pages has only 45 pages of exporters listed. Merritt has seen many of his competitors fade away. His own company has ridden the roller coaster of Latin America ‘s economies and was dangerously close to becoming one of the casualties. By 2001, with serious financial problems in Argentina and Brazil , a slump in Mexico and the pinch of opening a new headquarters in 1999, Merritt’s company lost $2 million in a single year, forcing him to lay off one-third of his staff, overhaul his business plan and take a 50 percent pay cut himself. MD International survived, but hundreds of small, thinly capitalized exporters went out of business as financial and economic turbulence hit export market after export market.

‘’Absolutely, there has been a big meltdown,’’ said Tom Cornish, a former SunTrust banker who is now president and chief executive of Seitlin Insurance in Miami . ‘’You can see the number of firms have continued to dwindle,’’ Cornish said. He said the drop-off was evident in diminished interest in trade financing and the smaller numbers of exporters joining chambers of commerce or attending business gatherings.

Cornish links the boom years for South Florida’s export sector to changes that began in the late 1980s when reforms known as ‘’neoliberalism’’ began to take hold in Latin America .

Governments began opening controlled markets to investment, lending and imports. But many economies ran into trouble in the late 1990s, suffering reversals, devaluations and, in the case of Argentina , a massive default on its foreign debt. Hundreds of small mom-and-pop companies involved in exporting were unable to survive. Unlike the Midwest, where exports are primarily the domain of large multinationals, Cornish said South Florida ‘s exporting sector is characterized by many small distributors. ‘’Our export demographics were much more driven by companies that had seven or eight employees and doing $7 million of business in one country,’’ Cornish said. ``If that country dipped, they were very, very negatively affected.’’ Cornish said since the exporting rage was opportunistic, driven by entrepreneurial energy often combined with the ability to speak Spanish, many of the exporters simply turned to another aspect of international business or jumped on the real estate bandwagon, investing foreign money in buildings.

‘’A lot of the people that were in [trade] were entrepreneurs who perhaps had several contacts in a given market -- they had family in Bolivia and because of that they were able to garner some export-related contracts,’’ Cornish said. ‘’As the market dropped, they were interested in investing in the U.S. market.’’ They might, for example, go out and buy an apartment building, he said. While a number of the small exporting firms appear to have moved into other areas of international business, the transition wasn’t being measured as it occurred. ‘’There is no market intelligence being collected in this town,’’ said Charlotte Gallogly, president of World Trade Center Miami.

``If we had the staff and time, we’d do that.’’ Some exporters who could no longer sell or even collect their debts from foreign buyers exchanged exporting for importing; others were acquired by bigger firms as consolidation rolled through the industry. The computer and electronics export business in particular underwent consolidation as many of the big firms of the 1990s closed shop, some because they bet wrong and self-financed exports to Brazil before the big devaluation of 1999.

EARLY TROUBLES Other companies ran into trouble earlier. BakeryCorp, a Miami firm that sold more than $100,000 in pastry to Cancún , Mexico , before the North American Free Trade Agreement went into effect in 1994, saw its business evaporate when Mexico devalued its currency and decided to focus on the Florida market. Some of the little exporting enterprises simply suffered the fate of many other mom-and-pop operations. Statistically, 80 percent of small businesses fail within the first five years. But even larger companies have run into problems.

One of Miami ‘s oldest medical equipment export firms, Calmaquip, closed its doors last year after experiencing financial difficulties and then facing a federal grand jury indictment on charges of rigging the bidding for the Piarco International Airport in Trinidad . Arca Knitting, which made knitted fabric at its Hialeah plant, closed last October. Unlike many South Florida firms, which are just distributors, Arca actually exported its own textiles to Central America after apparel firms moved offshore in the 1980s and 1990s. MOVE TO ASIA But with the end of quotas for Chinese apparel in January 2005, big apparel makers switched their orders from Central America and the Caribbean to Asia . Arca’s orders plummeted, said Jorge Canals , the owner. He waited through three agonizing quarters hoping the orders would pick up again before finally closing last fall. His former employees scattered in many directions but, some of them have gone into real estate, construction or real estate-related businesses. ‘’Everyone is doing a little bit of everything,’’

Canals said. Possibly, he, too, might end up in real estate, which is what he is engaged in as he tries to sell the knitting mill property. Among the area’s seasoned exporters is Neal Asbury , who moved to South Florida and in 1999 founded Greenfield World Trade, a Davie distributor of kitchen equipment in Latin America, the Middle East and Asia . Much of his work is devoted to putting together commercial kitchens for U.S. restaurant franchises and hotels around the world.

For 20 years he ran a similar business from Hong Kong and Shanghai , and his firm barely survived what he called the ‘’devastating’’ Asian financial crisis in 1997. But he came to South Florida because no matter what has happened to small firms, it is a great location for an export business. ‘’ Miami is the Hong Kong of Latin America. What city has a better infrastructure?’’ Asbury said. Asbury, who got into the exporting business by getting a mailroom job in a New York export firm 25 years ago, said that today it is much harder for small companies to make a go of it.

MORE SOPHISTICATED Back in the 1970s and 1980s, he said, large U.S. manufactures used to give away their export business to any distributor, but today they are much more sophisticated. ‘’Before it was easy to get good lines; today it’s not easy. You have to have something to offer,’’ said Asbury, who exports a number of U.S-made goods such as KitchenAid products. Competing against experienced and better-capitalized medium-sized exporters such as himself is also difficult for small exporters, he said. ‘’It’s hard to compete against us unless you really know what you are doing,’’ said Asbury, whose company sells about $30 million annually.

``There are going to be people who can weather the storm; others, there’s a bump in the road and [they’re] out.’’ Merritt, whose company sells everything from equipment for entire hospitals to surgical instruments, said that back in 2001-2002, his firm had a near-death experience. Now he said that rough patch can provide lessons on what it takes to keep an exporting business going.

‘’I was the poster child of companies that were never going to make it,’’ Merritt said. The problem was that he expanded and diversified at an inopportune time, opening offices in Argentina just as the economy headed for its 2001-2002 collapse and in Brazil as the real devalued by one-third in 2002. Even the Mexican government cut back on purchases, while most of the economies in the rest of the region were shrinking. ‘’It was kind of like the perfect storm,’’ Merritt said.

‘’In retrospect, it was not good planning on our side,’’ Merritt said. He accepted the blame and turned to a management coach to find ways to cut costs.

SLASH AND BURN It was slash and burn. Merritt cut his staff from 105 to 60 people, something he called ‘’the hardest thing I have ever done.’’ His salary was reduced by 50 percent for several years; other members of the management team took 20 percent salary cuts. The Argentina office was closed, and Brazil was downsized. ‘’We survived just by tightening our belt,’’ Merritt said. He rescheduled his company’s debt and eventually many of his clients paid what they owed as times got better. Now Merritt sticks to his medical line, although he did recently open centers in Miami and Mexico City where technicians rebuild used endoscopic equipment, which is used for visually examining internal organs, for the Latin American market. Business is going well again and Merritt expects to sell more than $50 million this year. He credits his own employees with the company’s survival and he tries to take every employee on a company retreat each year -- backpacking in the West or to a dude ranch in Lake Wales . Merritt said Cornish, who was his banker, also helped him face reality and get back on track by refusing to lend more money. Cornish remembers that he told Merritt to get back to his core business to face the tough times. ‘’It’s been my impression as a banker and an insurance professional that when most medium-size companies diversify, they diversify their way into bankruptcy,’’ Cornish said.

 

 

  Job Opening Announcement 10-24-2007

Project Manager: Prepare bid package using Autoquotes; place order & info for consolidation shipment; coordinate shipping & provide shipping docs for release from customs; prepare cost-sell analysis on project & recommend steps in improving profitability. Req. Bachelor's degree in Management, Economy or related w/2 years experience or any suitable combination of education, training, or experience. Send resume to Greenfield World Trade, 3355 Enterprise Ave. Suite 160, Ft. Lauderdale, FL 33331